Huevos Divorciados is a dish that tells a story on the plate. Two fried eggs sit side by side, each covered in a different sauce—one red, one green—separated by warm tortillas, beans, or potatoes.
The name means "divorced eggs," but the combination is anything but divided. The flavors come together in every bite, blending smoky, tangy, and rich notes with the heat and depth of the sauces.
Our Spanglish Asadero Mexican BBQ seasoning takes this dish to another level. With a blend of smoky chipotle, spices, and a hint of lime, it adds depth to the eggs, enhances the beans, and brings balance to the salsa. The seasoning works well across the plate, tying everything together with a bold, familiar flavor that’s been passed down through generations.
Huevos Divorciados isn’t just a breakfast dish—it’s a tradition. Whether served at a weekend table with family or as a comforting meal at any time of day, it’s a reminder that great flavors don’t have to choose sides.
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