Pollo Asado is a staple in Mexican cooking, known for its bold flavors and smoky, savory seasoning. It’s a dish that has been passed down through generations, made in backyards, street-side grills, and home kitchens. The heart of the dish is the seasoning, a carefully blended mix of garlic, smoked chili, spices, and sea salt.
Spanglish Asadero Pollo Asado seasoning brings this tradition to life with a balance of deep, smoky flavors and just the right amount of heat. It works perfectly on grilled chicken, whether it’s whole, bone-in, or boneless. The seasoning locks in flavor, creating a dish that pairs well with warm tortillas, fresh toppings, and simple sides like rice and beans.
Pollo Asado is about gathering, cooking over an open flame, and enjoying every bite. Whether making tacos, serving it alongside grilled vegetables, or keeping it simple with fresh lime and salsa, this dish stays true to its roots—bold, uncomplicated, and made for sharing.
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