Tamales are more than just a dish, they’re a tradition that ties people to their roots. For centuries, tamales have been at the center of gatherings, offering a chance for families to connect while creating something special. Wrapped in corn husks and filled with pork, chicken, or beans, tamales are a food of celebration.
The process of making tamales is known for being time-intensive, but it doesn’t have to be overwhelming. With a few shortcuts, like using prepared masa, tamales can come together more easily. These simple steps save time without losing the flavors that make tamales so memorable.
When seasoning the pork, Spanglish Asadero All Purpose seasoning is a game-changer. Its blend of sea salt, garlic, chili, and citrus brings depth to the pork filling. It’s a seasoning built on family and tradition, making it a perfect match for tamales. Whether you’re making them for a holiday or a quiet weekend, this seasoning helps ensure the flavor shines in every bite.
Tamales take time, but shortcuts like these make the process less work-intensive while keeping the heart of the tradition alive. Once they’re steamed and ready to eat, you’ll have a dish that brings people together, just as it has for generations.
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