🌮 For the tacos:

1. Squeeze juice from a fresh lime & orange on your steak.
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2. Season liberally with Spanglish Asadero Ranchero Steak seasoning.
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3. On a grill over high heat, throw your poblano peppers along with your steak and cook until your preferred doneness.
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4. Pull your steak when finished and let rest.
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5. For the poblanos, you want to blister both sides and then put in a bag to sweat for 10 minutes. (Peel the skin off your poblanos before the next step)
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6. In a skillet or pan over medium heat, add your cheese and top it with a poblano that’s been sliced in half.
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7. Once the cheese is nice and crispy on the bottom but perfectly melted on the top add it to a warm tortilla.
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8. Dice your rested steak and throw it on your tortillas along with the cheese and poblanos.
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9. Top with diced onion, cilantro, and the best salsa you ever had. 😉

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🍅 For the salsa:

1. In a skillet, with oil over medium heat throw in your tomatillos, jalapeños, serranos, garlic, and onion. Cook until everything is nice and blistered.
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2. Add everything into a blender along with your cilantro, Spanglish Asadero Golden Garlic seasoning, Maggie’s sauce, and one can of beer.
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3. Blend until your desired consistency! 😋