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Sonoran Hot Dog
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If you’ve never had a Sonoran hot dog, this is your sign. Bacon-wrapped, loaded with fresh toppings, finished with a creamy Garlic Lime Crema, and topped off with a drizzle of Spanglish Asadero Birria Sauce… every bite is packed with flavor!
Ingredients
🌭 For the hot dog:
- 4 all-beef hot dog buns
- 4 slices bacon
- Spanglish Asadero Ranchero Steak seasoning
- 4 hot dog buns
- Pinto beans
Avocado, tomato & white onion - Pickled jalapeños
- Cotija cheese & cilantro
🧄🍋🟩 Garlic Lime Crema:
- ½ cup Mexican crema
- 2 tbsp mayo
- juice of ½ lime
- 1 tsp Spanglish Asadero Garlic & Lime seasoning
Finish:
- Spanglish Asadero Birria Sauce
Ranchero Steak
Directions
- Wrap hot dogs in bacon, season with Spanglish Ranchero Steak seasoning, and grill until crispy.
- Toast the buns, spread on warm pinto beans, then add the hot dog.
- Top with avocado, tomato, onion, jalapeños, cotija, and cilantro.
- Finish with the Garlic Lime Crema and a generous drizzle of Spanglish Asadero Birria Sauce.
