Beef
No items found.
Rotisserie Tri-Tip w/ Cheesy Plantain Hash Browns
Prep
cook
total
Loaded top to bottom—juicy tri-tip basted with Spanglish Asadero Carne Asada BBQ Sauce, crispy cheesy plantains, roasted shishito pico, guac, and jalapeño lime crema 🤤
Ingredients
🥩 Tri-Tip Marinade:
- 1 tri-tip
- Juice of 3 oranges 🍊
- Juice of 3 limes 🍋
- 1 Mexican beer 🍺
- 4–5 cloves garlic, chopped
- 1/2–1 cup cilantro, chopped 🌿
- 1 white onion, thin sliced
- Spanglish Asadero Carne Asada seasoning
➡️ Marinate overnight
🟡 Cheesy Plantain Hash Browns:
- 3 green plantains, grated
- 3 tbsp tapioca flour
- 1 egg, beaten
- 1 cup shredded Oaxaca or Monterey Jack 🧀
- Spanglish Asadero Garlic Salt seasoning
🌶️ Roasted Shishito Pico:
- 2 cups roasted shishito peppers, diced
- 3 Roma tomatoes, diced
- 1/2 white onion, diced
- 1 jalapeño, diced
- Cilantro, chopped 🌿
- Juice of 2 limes 🍋
- Spanglish Asadero Garlic Salt seasoning
🥑 Guacamole:
- 3 avocados
- 1/2 red onion, diced
- 3 cloves garlic, minced
- 1/4 cup cilantro, chopped 🌿
- 1 Roma tomato, diced
- Juice of 3 limes 🍋
🌶️ Jalapeño Lime Crema:
- 1 1/3 cup Mexican crema
- 1–2 jalapeños
- 1/3 cup cilantro 🌿
- Juice of 2 limes 🍋
Carne Asada
Directions
- Grate plantains, mix with remaining hash brown ingredients, form into flat tostadas, and freeze 2 hours until firm.
- Set grill to ~300°F, indirect heat with rotisserie spinning.
- Roast shishitos until blistered, dice, and mix pico. Make guac + crema and set aside.
- Remove tri-tip from marinade, lightly pat dry, mount on spit.
- Place cast iron pan with beef tallow underneath and start cooking.
- Around 30 mins in (once tallow is hot), fry plantain hash browns 2–4 mins per side until golden & crispy.
- Continue spinning tri-tip until ~120°F internal.
- Baste with Spanglish Asadero Carne Asada BBQ Sauce and cook ~10 mins more to caramelize.
- Pull at 125–130°F, rest 20 mins, then slice against the grain.
- Build: plantain hash brown + guacamole 🥑 + sliced tri-tip + BBQ sauce + shishito pico 🌶️ + cotija + jalapeño lime crema + cilantro 🌿
